Developments of Food Industry 4.0 in Europe

Özet

Food security risks are increasing due to the global population explosion and climate change. Therefore, it is necessary to develop plans to conserve resources and ensure their sustainability using modern technologies to achieve this purpose. This report aims to examine the advancements in the European Food Industry 4.0. The Fourth Industrial Revolution (Industry 4.0) is gaining traction as a critical driver of sustainable growth and a valuable catalyst for resolving global issues. Technology from the Fourth Industrial Revolution is now widely used in the food business, and its use has increased dramatically in recent years. These innovations will lower manufacturing costs, improve food safety and quality, use less energy and resources, and decrease food loss and waste. The use of technology 4.0 has accelerated over the past few years due to its high efficiency in the food industry. Therefore, this review aims to shed light on technology 4.0 in Europe and its development over the past. The food processing business is one of the numerous industrial sectors that industry 4.0 technologies have redefined and transformed in the last few years. Several Industry 4.0 technologies have become more well-known and thriving in the food, safety, and quality sectors.