ipek, D., & Adsız, Z. N. (2023). Natural Preservative and Pesticide Potantial of White Cheese Isolated Lactic Acid Bacteria: Quorum Quenching, Antibacterial and Antitumor. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye, 104–104. from http://turjaf.com/index.php/TURSTEP/article/view/72