OĞUZ, M.; SOYLU, S.; GÜMÜŞ, Y. Investigation of in vitro Antibacterial Potential of Various Wood Vinegars Against Plant Bacterial Disease Agents. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 80–80, 2025. Disponível em: http://turjaf.com/index.php/TURSTEP/article/view/316. Acesso em: 22 eyl. 2026.