JAHANGIR CHUGHTAI, D. M. F. Comparative Analysis of Drying Techniques to Assess the Shelf Life Extension of Apple Varieties. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 242–242, 2025. Disponível em: http://turjaf.com/index.php/TURSTEP/article/view/373. Acesso em: 17 nis. 2026.