AMPOFO-ASIAMA, J. Assessment of Consumer Willingness to Consume Artificially-Sweetened Roselle Beverage . IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 431–431, 2025. Disponível em: http://turjaf.com/index.php/TURSTEP/article/view/437. Acesso em: 21 eyl. 2026.