DUYMAZ, H.; ÖZTÜRK, B. A Traditional Fermented Food: Miso. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 727–727, 2025. Disponível em: http://turjaf.com/index.php/TURSTEP/article/view/537. Acesso em: 18 nis. 2026.