QUAMRUZZAMAN, A. PRODUCTIVITY AND NUTRITIONAL POTENTIAL OF SWEET PEPPER VARIETIES IN BANGLADESH. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 1072–1072, 2025. Disponível em: http://turjaf.com/index.php/TURSTEP/article/view/635. Acesso em: 22 eyl. 2026.