ELÇI, E.; DEMIRALAN, D. Biological Characterization of Tomato brown rugose fruit virus-Antalya Isolates. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 1268–1273, 2025. Disponível em: http://turjaf.com/index.php/TURSTEP/article/view/696. Acesso em: 23 eyl. 2026.