IBRAHIM, S. G.; IBRAHIM JUMARE, F. Dr Effects Of Preservation Methods On Ph, Proximate Composition And Microbial Quality Of Laboratory Scale Tiger Nut Milk Beverage . 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 226–232, 2023. Disponível em: http://turjaf.com/index.php/TURSTEP/article/view/130. Acesso em: 21 feb. 2024.