Çetiner, B. (2025) “Sensory and Texture Profile Analyze of Bulgur Samples”, IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, ss. 609–609. Erişim adresi: http://turjaf.com/index.php/TURSTEP/article/view/491 (Erişim: 22 Eylül 2026).