Ibrahim, Shafa'atu Giwa, ve Mustapha Sani Yauri. “Effect of Oil Marination on Nutrient Content of Fresh Tomato”. 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye (Eylül 28, 2023): 166–174. Erişim Haziran 1, 2025. http://turjaf.com/index.php/TURSTEP/article/view/100.