Adeyeye, Blessing, Ogunleye Gbemisola E, Oyinlola Kubrat A, ve Akintade Oluwadurotimi O. “Antibacterial Potential and Characterization of Selenium Nanoparticles Synthesized by Saccharomyces Cerevisiae”. 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye (Ekim 5, 2023): 311–311. Erişim Mayıs 9, 2025. http://turjaf.com/index.php/TURSTEP/article/view/182.