Alfred KK. Postprocessing microflora of commercial soumbara (a fermented nere seeds product) produced in Côte d’Ivoire. TURSTEP [Internet]. 05 Mayıs 2025 [a.yer 18 Nisan 2026];:203-. Erişim adresi: http://turjaf.com/index.php/TURSTEP/article/view/360