Mutucumarana RK, Walawege KC, Andrew M. Assessing the Effect of Cassava Flour as a Binding Agent in Chicken Sausages. TURSTEP [Internet]. 31 Mayıs 2025 [a.yer 12 Eylül 2026];:1060-. Erişim adresi: http://turjaf.com/index.php/TURSTEP/article/view/628