Archives

  • 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye

    Dear Colleagues…

    The "3rd Congress of "International Agriculture - Food Science and Technology Journal (TURJAF) " has been held in Malatya/Turkey on 13-16 September 2023, with the participation of scientists working in agriculture and related sciences, with the aim of sharing scientific developments, proposing scientific solutions to international problems, increasing cooperation and creating scientific outputs that will benefit humanity by using international resources economically.

    168 papers from 20 countries were presented to our congress. 88 of these papers came from foreign countries and 80 came from Türkiye. The countries of the participants who sent papers to the congress and the number of incoming articles are as follows; Afghanistan (1), Algeria (2), Bangladesh (6), Chad (1), Côte d'Ivoire (2), Ghana (5), Indonesia (2), Iraq (1), Kenya (2), Nepal (3), Nigeria (22), Pakistan (24), Philippines (1), Poland (1), Rwanda (6), Somali (1), Spain (1), Sri Lanka (6), Sudan (1) and Turkey (80). The rate of international papers is56% (more than one paper by the same author was received as one; (100*82/(82+65))= 56%).

    At the congress; participants discussed such topics as animal production, crop production, aquaculture, food science and technologies, agricultural technologies, soil science, sustainable agricultural systems, agricultural economics, genetics, biology, agricultural ecology, landscape architecture and agricultural environment issues related to original, advanced technology on agriculture and natural life.

    During the organization and congress phase of the congress; Dr. Burak Şen, Dr. Emre Aksoy, Dr. Mustafa Duman, Dr. Kadir Erensoy, Ahmet Akyol, Furkan Baş, Ali Kaan Yetik, Brian Tainika and Muhammet Talha İnce took on important duties in the congress secretariat.

    We would like to express our gratitude to all our stakeholders who supported the successful realization of our congress and all the scientists who participated and supported us with their papers.

    Kind regards

  • II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Gazimağusa / Cyprus
    2021

    "II. International Journal of Agriculture - Food Science and Technology (TURJAF 2021) ”was held in Gazimağusa / Cyprus between 25 and 29, October, 2021 with the participation of scientists working in agriculture and related disciplines to share scientific knowledge, to propose scientific solutions to international problems by international cooperations, and to establish the scientific outcomes that will benefit mankind by using economic international resources.

    Congress participants came all the way from 26 different countries including Algeria, Azerbaijan, Benin, Côte d'Ivoire, Egypt, Ethiopia, Ghana, India, Iranian, Iraq, Jordan, Lebanon, Malaysia, Nepal, Nigeria, Pakistan, Rwanda, Saudi Arabia, Spain, Sri Lanka, Sudan, Tunisia, Turkey, Uganda, United Kingdom and Viet Nam. Approximately 268 papers were presented, including 202 oral presentations and 66 poster presentations. Invited speakers shared their scientific knowledge joining from 6 countries including Algeria, Egypt, Ethiopia, Pakistan, Sri Lanka and Turkey

    The following topics were discussed by the participants in the Congress: original and advanced technologies related to agriculture and natural life, animal and crop production, aquaculture, food science and technologies, agricultural technologies, soil science, sustainable agriculture systems, agricultural economics, genetics, biology, agricultural ecology, landscape architecture and agricultural environment.

    Congress organization secreteriat has undertaken important tasks during the organization of the congess and proper continuation of it. Ast. Prof. Mustafa Duman, Ast. Prof. Emre Aksoy, Ast. Prof. Burak Şen and Mustafa Özcan from the CNS Congress Organizations Ltd. undertook the congress organization.

    We are grateful to all our stakeholders who have supported us for the successful realization of our Congress and to all the scientists who supported us by participating with their presentations.

  • I. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Antalya/Türkiye
    2019

    "I. International Journal of Agriculture - Food Science and Technology (TURJAF) ”was held in Antalya / Turkey between 08 and 10, November, 2019 with the participation of scientists working in agriculture and related disciplines to share scientific knowledge, to propose scientific solutions to international problems by international cooperations, and to establish the scientific outcomes that will benefit mankind by using economic international resources.

    Congress participants came all the way from 12 different countries including Turkey, Pakistan, Iraq, Iran, Romania, Spain, Hungary, Japan, Uganda, Azerbaijan, Poland and Bangladesh. Approximately 232 papers were presented, including 200 oral presentations and 32 poster presentations. Invited speakers shared their scientific knowledge joining from 6 countries including Pakistan, Uganda, Hungary, Poland, Romania and Turkey.

    The following topics were discussed by the participants in the Congress: original and advanced technologies related to agriculture and natural life, animal and crop production, aquaculture, food science and technologies, agricultural technologies, soil science, sustainable agriculture systems, agricultural economics, genetics, biology, agricultural ecology, landscape architecture and agricultural environment.

    Congress organization secreteriat has undertaken important tasks during the organization of the congess and proper continuation of it. Ast. Prof. Mustafa Duman, Ast. Prof. Emre Aksoy, Ast. Prof. Burak Şen and Mustafa Özcan from the CNS Congress Organizations Ltd. undertook the congress organization.

    We are grateful to all our stakeholders who have supported us for the successful realization of our Congress and to all the scientists who supported us by participating with their presentations.