Publishing

• The presentation language of the conference will be English or Turkish. Proceedings considered as research and review articles in English or Turkish will be accepted. All submitted papers will be evaluated by two independent reviewers in terms of scientific content and quality. Articles with a similarity rate of 30% or less will be accepted. For this reason, the similarity rate report of the full texts must be uploaded to the system. Full papers or abstracts of the proceedings will be published in the Conference Proceedings E-Book. If the author wants it will be published Turkish Agriculture - Food Science and Technology (TURJAF) journal in the special issue of TURJAF 2025 after further review evaluation. It is free for abroad and  800 TL/Article for participants from Turkey.