Production and Characterization of Probiotic Mixed Fruit Juice Using Selenium Infused Lactic Acid Bacterial Starter, Sorghum bicolor (Poporo) Extract, Ananas comosus (Pineapple), Annona muricata (Soursop) Juices görünümü

Makale Detayına Dönün Production and Characterization of Probiotic Mixed Fruit Juice Using Selenium Infused Lactic Acid Bacterial Starter, Sorghum bicolor (Poporo) Extract, Ananas comosus (Pineapple), Annona muricata (Soursop) Juices İndir PDF İndir