[1]
Nouruddeen, Z.B., Adamu, M., Sani, A. ve Umar, A. 2023. Complementary Food Produced from “Atilla-Gan-Atilla” Wheat, Sorghum and Groundnut Fortified with Baobab Fruit Pulp. 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye . (Eki. 2023), 450–456.