ipek, D. and Adsız, Z.N. 2023. Natural Preservative and Pesticide Potantial of White Cheese Isolated Lactic Acid Bacteria: Quorum Quenching, Antibacterial and Antitumor. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye . (Sep. 2023), 104–104.