ŞATIR, G. Animal-based milks and plant-based milks: Nutritional and environmental impacts. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 261–261, 2023. Disponível em: https://turjaf.com/index.php/TURSTEP/article/view/152. Acesso em: 21 nov. 2024.