SAMSON, O.; ADEBAYO-TAYO, B.; ALAO, O.; FOLARIN, V. Production and Characterization of Probiotic Mixed Fruit Juice Using Selenium Infused Lactic Acid Bacterial Starter, Sorghum bicolor (Poporo) Extract, Ananas comosus (Pineapple), Annona muricata (Soursop) Juices. 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 267–267, 2023. Disponível em: https://turjaf.com/index.php/TURSTEP/article/view/161. Acesso em: 3 nis. 2025.