MURDAN, Şeyma. Use of Olive Leaf Extract in Edible Films and Coatings in Foods. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 298–298, 2023. Disponível em: https://turjaf.com/index.php/TURSTEP/article/view/170. Acesso em: 21 nov. 2024.