SHABBIR, M. S. Genetic Variability and Character Associated Studies in Pisum sativum L. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 324–324, 2023. Disponível em: https://turjaf.com/index.php/TURSTEP/article/view/193. Acesso em: 28 jan. 2025.