HACENE, F.; HOMRANI, M.; HOMRANI , A.; DAHOU , A. E. Technological And Probiotic Effects Of Lactobacilli Isolated From Honeys. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 366–366, 2023. Disponível em: https://turjaf.com/index.php/TURSTEP/article/view/209. Acesso em: 14 nov. 2026.