NOURUDDEEN, Z. B.; ADAMU, M.; SANI, A.; UMAR, A. Complementary Food Produced from “Atilla-Gan-Atilla” Wheat, Sorghum and Groundnut Fortified with Baobab Fruit Pulp. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 450–456, 2023. Disponível em: https://turjaf.com/index.php/TURSTEP/article/view/274. Acesso em: 21 nov. 2024.