ALI, A. I.; DANDAGO, M. A.; IDRIS ALI, F.; AMITEYE, D.; IMMANUEL, G. Bioactive Compounds from By-Products and Food Wastes: Recent Developments in their Health Benefits. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 510–523, 2023. Disponível em: https://turjaf.com/index.php/TURSTEP/article/view/291. Acesso em: 28 jan. 2025.