ERGÜN, F. C. tournefortii Meyve ve Yapraklarının Antioksidan Aktivitesi. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 381–386, 2025. Disponível em: https://turjaf.com/index.php/TURSTEP/article/view/421. Acesso em: 17 nis. 2026.