AKWETEY, W. Y. Quality of smoked-cooked chicken sausage with soy flour and oil. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 564–569, 2025. Disponível em: https://turjaf.com/index.php/TURSTEP/article/view/482. Acesso em: 17 nis. 2026.