DADZIE, R. Gluten-free Noodles from Cassava-Bambara groundnut Composite Flour: Physicochemical Properties and Consumer Acceptability. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 740–740, 2025. Disponível em: https://turjaf.com/index.php/TURSTEP/article/view/539. Acesso em: 17 nis. 2026.