SASMAZ, H. K.; UZLASİR, T.; KELEBEK, H.; KADIROGLU, P. Comparison of Composition and Bioactive Properties of Garlic from Gaziantep and Kahramanmaraş. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 1489–1498, 2025. Disponível em: https://turjaf.com/index.php/TURSTEP/article/view/587. Acesso em: 17 nis. 2026.