ŞAŞMAZ, H. K.; KELEBEK, H. Aged Garlic Extract: Bioactive Components and Functional Properties. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 965–969, 2025. Disponível em: https://turjaf.com/index.php/TURSTEP/article/view/594. Acesso em: 17 nis. 2026.