QUAMRUZZAMAN, A. ACCELERATING SWEET PEPPER IMPROVEMENT: INBRED LINE DEVELOPMENT FOR BANGLADESHI VARIETIES. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 1073–1073, 2025. Disponível em: https://turjaf.com/index.php/TURSTEP/article/view/636. Acesso em: 17 nis. 2026.