OKOYEUZU, C. . PRODUCTION AND QUALITY EVALUATION OF MARMALADE FROM ORANGE FRUITS SWEETENED WITH HONEY. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 1212–1212, 2025. Disponível em: https://turjaf.com/index.php/TURSTEP/article/view/678. Acesso em: 17 nis. 2026.