HATICE REYHAN; HACIOĞLU, A.; KARHAN, M. How Does the Use of Natural Sugar Alternatives in Soft Candy Manufacturing Affect Product Properties?. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 153–153, 2023. Disponível em: https://turjaf.com/index.php/TURSTEP/article/view/94. Acesso em: 21 nov. 2024.