Ulusoy, A. and Aktar, T. (2023) “The Effect of Fertilizer Diversity in Agricultural Applications on Product Quality in Fruits and Vegetables”, III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , pp. 207–214. Available at: https://turjaf.com/index.php/TURSTEP/article/view/125 (Accessed: 21 November 2024).