Murdan, Şeyma (2023) “Use of Olive Leaf Extract in Edible Films and Coatings in Foods”, III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , pp. 298–298. Available at: https://turjaf.com/index.php/TURSTEP/article/view/170 (Accessed: 14 November 2026).