Gökırmaklı, Çağlar, and Zeynep Banu Güzel-Seydim. “In-Vitro Probiotic Properties of Lactobacillus Satsumensis LC311746.1 Isolated from Water Kefir Grains”. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye (October 3, 2023): 234–234. Accessed January 29, 2025. https://turjaf.com/index.php/TURSTEP/article/view/132.