Akhan, Meryem, Başak Gökçe Çöl, Burcu Çakmak Sancar, and Melikenur Türkol. “Sustainable Food Technology and Nutrition”. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye (October 4, 2023): 291–297. Accessed November 21, 2024. https://turjaf.com/index.php/TURSTEP/article/view/168.