Ak, Ferit, and Serdal Sabancı. “Ohmik Evaporasyon İşlemiyle Elde Edilen Dut Pekmezinin Renk Değerlerinin İncelenmesi”. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye (October 5, 2023): 338–338. Accessed November 21, 2024. https://turjaf.com/index.php/TURSTEP/article/view/199.