Sabanci, Serdal, Gülseven Duran, Ali Göksu, and Mutlu Çevik. “Portakal Kabuğu Tozundan Ohmik Isıtma Ile Pektin Üretiminin Termodinamik Kanunlarınca İncelenmesi”. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye (October 10, 2023): 446–446. Accessed January 28, 2025. https://turjaf.com/index.php/TURSTEP/article/view/270.