Nouruddeen ZB, Adamu M, Sani A, Umar A. Complementary Food Produced from “Atilla-Gan-Atilla” Wheat, Sorghum and Groundnut Fortified with Baobab Fruit Pulp. 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye [Internet]. 10 Ekim 2023 [a.yer 04 Nisan 2025];:450-6. Erişim adresi: https://turjaf.com/index.php/TURSTEP/article/view/274