Okur N, Kamiloglu S. Extraction of Anthocyanins from Food Waste Using Ultrasound- and Microwave-Assisted Methods. TURSTEP [Internet]. 04 Mayıs 2025 [a.yer 17 Nisan 2026];:67-. Erişim adresi: https://turjaf.com/index.php/TURSTEP/article/view/309