1.
YUSUF YS, Canoğullari Doğan S. Role of Genomics in Improving Egg and Meat Production. TURSTEP [Internet]. 25 Mayıs 2025 [a.yer 17 Nisan 2026];:519-23. Erişim adresi: https://turjaf.com/index.php/TURSTEP/article/view/467