I. International Journal of Agriculture - Food Science and Technology , Antalya, Türkiye

"I. International Journal of Agriculture - Food Science and Technology (TURJAF) ”was
held in Antalya / Turkey between 08 and 10, November, 2019 with the participation of
scientists working in agriculture and related disciplines to share scientific knowledge, to
propose scientific solutions to international problems by international cooperations, and to
establish the scientific outcomes that will benefit mankind by using economic international
resources.
Congress participants came all the way from 12 different countries including Turkey,
Pakistan, Iraq, Iran, Romania, Spain, Hungary, Japan, Uganda, Azerbaijan, Poland and
Bangladesh. Approximately 232 papers were presented, including 200 oral presentations and
32 poster presentations. Invited speakers shared their scientific knowledge joining from 6
countries including Pakistan, Uganda, Hungary, Poland , Romania and Turkey.
The following topics were discussed by the participants in the Congress: original and
advanced technologies related to agriculture and natural life, animal and crop production,
aquaculture, food science and technologies, agricultural technologies, soil science, sustainable
agriculture systems, agricultural economics, genetics, biology, agricultural ecology, landscape
architecture and agricultural environment.
Congress organization secreteriat has undertaken important tasks during the organization
of the congess and proper continuation of it. Ast. Prof. Mustafa Duman, Ast. Prof. Emre
Aksoy, Ast. Prof. Burak Şen and Mustafa Özcan from the CNS Congress Organizations Ltd.
undertook the congress organization.
We are grateful to all our stakeholders who have supported us for the successful realization
of our Congress and to all the scientists who supported us by participating with their
presentations.