Chemical Constituents Of Propolis Relevant To Its Use In Polymeric Formulations

Authors

  • Sheida Moradi International Final University

Abstract

Propolis, a resinous substance collected by bees from plant sources, has gained increasing attention in pharmaceutical chemistry due to its rich composition of bioactive compounds and versatile therapeutic properties. This review aims to explore the key chemical constituents of propolis that contribute to its effectiveness in polymer-based drug delivery systems. Major compounds such as flavonoids, phenolic acids, terpenoids, and aromatic esters are identified as pivotal in providing antimicrobial, antioxidant, anti-inflammatory, and wound-healing activities. Advanced analytical techniques including HPLC, FTIR, and LC-MS have facilitated the precise profiling of these constituents in various types of propolis, with Brazilian red propolis being particularly well-characterized. The incorporation of propolis into natural and synthetic polymeric matrices—such as hydrogels, mucoadhesive gels, chitosanates, and collagen-based films—has shown enhanced physicochemical stability, controlled drug release profiles, and improved biocompatibility. Notably, polymeric systems loaded with propolis demonstrated significant antibacterial activity, thermostability, and antioxidant capacity, affirming their potential in topical and oral pharmaceutical applications. This review evaluates the structural and functional implications of propolis constituents in polymeric formulations, providing a basis for further development of bioactive delivery systems. Ultimately, this study reviews several chemical constituents of polymeric propolis and their relevance to pharmaceutical formulation and function.

Published

31-05-2025

How to Cite

Moradi, S. (2025). Chemical Constituents Of Propolis Relevant To Its Use In Polymeric Formulations. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, 1067–1067. from https://turjaf.com/index.php/TURSTEP/article/view/630