The Importance of Eco-Friendly Materials in the Food Industry

Özet

This review article explores the importance of eco-friendly materials in the food industry. Eco-friendly materials, often called green or environmentally friendly materials, are becoming increasingly popular in various sectors that aim to benefit the environment. One of the key advantages of using these materials is that they are often made from recycled or renewable resources. This approach helps to reduce waste, lower greenhouse gas emissions, and minimize carbon footprints. This is especially important in the food sector, like biofilm food packaging, beeswax food wraps, and waste food to ethanol. In addition, targets food protection and reduces environmental pollution.